Description
Indulge in these creamy, cheesy Spinach Artichoke Bites that deliver a burst of flavor in every crispy bite—perfect for parties or cozy nights in.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can marinated artichokes, drained
- 8 oz full-fat cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- ½ tsp crushed red pepper flakes
- Wonton wrappers
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix chopped spinach, drained artichokes, cream cheese, sour cream, mozzarella, garlic powder, and red pepper flakes until smooth.
- Place a tablespoon of filling in the center of each wonton wrapper, brush edges with water, and fold diagonally to seal tightly.
- Arrange filled wontons on the baking sheet and lightly spray tops with cooking spray. Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving; enjoy plain or with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Spinach Artichoke Bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg