Description
Irresistible Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for gatherings or cozy nights in. This creamy dip melds fresh spinach, artichokes, and gooey cheeses into a warm, cheesy delight that’s hard to resist. Whether served with tortilla chips or toasted baguette slices, this dish guarantees smiles all around.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté fresh spinach in a skillet over medium heat until wilted (3-4 minutes).
- In a mixing bowl, combine softened cream cheese, sour cream, artichokes, Parmesan cheese, garlic powder, salt, pepper, and half of the mozzarella. Mix until smooth.
- Fold in sautéed spinach gently.
- Transfer mixture to a baking dish and sprinkle remaining mozzarella on top. Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with tortilla chips or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg