Description
Spinach Cheese Stuffed Portobello mushrooms are a delightful culinary treat that combines earthy, meaty mushroom caps with a creamy, cheesy spinach filling. Perfect for gatherings or cozy dinners, these stuffed mushrooms are not only visually appealing but also packed with flavor. With a crispy top and gooey interior, they’re sure to impress your guests or satisfy your cravings.
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 cups fresh baby spinach
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Clean the Portobello mushrooms with a damp cloth and remove stems.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted.
- In a bowl, mix the sautéed spinach with cream cheese, mozzarella cheese, Parmesan cheese, salt, and pepper until creamy.
- Stuff each mushroom cap generously with the spinach mixture.
- Place the stuffed mushrooms on a parchment-lined baking tray and bake for 25-30 minutes until golden brown and bubbly.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (110g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg