Description
Spinach Cheese Swirls are delightful, flaky bites filled with creamy cheese and fresh spinach, perfect for any gathering or cozy night. Enjoy these irresistible treats warm from the oven!
Ingredients
- Fresh Spinach
- Cream Cheese
- Shredded Mozzarella
- Puff Pastry Sheets
- Garlic Powder
- Salt and Pepper
- Egg Wash
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the spinach, then sauté in olive oil until wilted (about 2-3 minutes).
- In a bowl, mix wilted spinach with cream cheese, mozzarella, garlic powder, salt, and pepper until well combined.
- Roll out puff pastry on a floured surface; spread the filling evenly across the sheet.
- Roll tightly into a log shape and slice into 1-inch pieces.
- Place swirls on a parchment-lined baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg