Description
Indulge in the deliciousness of Spinach Cottage Cheese Flat Bagels, where a soft, warm bagel meets a creamy spinach and cottage cheese filling. Perfect for breakfast, brunch, or as a quick snack, these bagels are not only visually appealing with their vibrant green interior but also packed with flavor. Surprise your family and friends at your next gathering with this unique twist on traditional bagels!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 cup cottage cheese (low-fat or regular)
- 1 cup fresh spinach (chopped)
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup warm water
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Gradually add warm water to the dry mixture and stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- While the dough rises, combine cottage cheese, chopped spinach, salt, and pepper in a separate bowl.
- Once risen, punch down the dough and divide it into small balls; shape each into a bagel by poking a hole through the center.
- Boil each bagel in simmering water for about 30 seconds on each side.
- Preheat the oven to 375°F (190°C), arrange boiled bagels on a parchment-lined baking sheet, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg