Description
These warm, fluffy Spinach Cottage Cheese Flat Bagels are a delightful fusion of earthy spinach and creamy cottage cheese, perfect for brunch or as a nutritious snack. Their vibrant color and rich flavor will impress your guests, making breakfast feel like a special occasion. Easy to prepare and versatile, these bagels can be customized with your favorite toppings for an unforgettable culinary experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 2 tbsp olive oil
- sesame seeds or Everything Bagel seasoning for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in chopped spinach and cottage cheese gently until combined.
- In another bowl, whisk eggs and olive oil together; pour into the dry mixture.
- Knead the dough on a floured surface until smooth yet slightly sticky (about 5 minutes).
- Divide the dough into equal portions and shape each into a bagel.
- Place them on the baking sheet and sprinkle with sesame seeds or seasoning.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg