Description
Indulge in the ultimate comfort food with our Parmesan Crusted Chicken. This dish features tender chicken breasts enveloped in a crispy, cheesy coating that crackles with each bite. Perfect for family dinners or impressing guests, this easy-to-make recipe offers a delightful experience that elevates your dining table. Serve it hot alongside your favorite sides and enjoy the rave reviews from everyone around!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of chicken breasts generously with salt and pepper.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and parsley.
- Dip each chicken breast in olive oil, then press into the breadcrumb mixture until fully coated.
- Place the coated chicken breasts in the baking dish and bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg