Description
Indulge in our strawberry cheesecake bites, a perfect blend of creamy cheesecake and fresh strawberries nestled in a buttery graham cracker crust. These delightful treats are not just a dessert but an experience—ideal for summer picnics, cozy movie nights, or any gathering. With their burst of flavor and stunning presentation, they will steal the show and leave everyone wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand.
- Firmly press the mixture into mini muffin tins or silicone molds. Bake for 8 minutes until golden.
- In another bowl, beat softened cream cheese with granulated sugar until smooth. Add vanilla extract and mix well.
- Gently fold in chopped strawberries.
- Spoon the mixture into each crust until slightly overflowing; smooth tops if necessary.
- Refrigerate for at least two hours to set properly before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg