There’s something magical about the combination of strawberries and cream that dances on your taste buds like a rom-com couple. Imagine biting into a velvety piece of Strawberry Cheesecake Dump, where each spoonful melds buttery graham crackers with luscious cream cheese and sweet, juicy strawberries. no bake raspberry cheesecake jars The flavors harmonize in a way that makes you wonder if dessert can really get any better than this.
This delightful treat isn’t just a feast for your palate; it has an uncanny ability to elevate any occasion. Whether you’re celebrating a birthday, enjoying a summer barbecue with friends, or simply craving something sweet after dinner, this recipe brings smiles and happy sighs all around. strawberry dole whip treat.
Why You'll Love This Recipe
- This Strawberry Cheesecake Dump is incredibly easy to prepare, making it perfect for last-minute dessert cravings
- Its creamy texture and fruity flavor create a dessert that looks as good as it tastes
- With its vibrant colors, it’s an eye-catching addition to any table
- Plus, it’s versatile enough to adapt with other fruits or toppings based on your mood!
I once made this dessert for my friend’s surprise party, and everyone kept asking for seconds—talk about a hit! For more inspiration, check out this cheesy stuffed pretzels recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for the crust; they provide that classic cheesecake base we all love.
- Unsalted Butter: Melted butter helps bind the crust together; use unsalted to control the saltiness.
- Cream Cheese: Softened cream cheese is essential for that rich, creamy texture; let it sit at room temperature beforehand.
- Sugar: Granulated sugar sweetens the filling perfectly; adjust to your taste if you prefer it sweeter.
- Sour Cream: This adds tanginess and creaminess; feel free to substitute with Greek yogurt for a lighter option.
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness; slice them just before serving for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish lightly with cooking spray or butter to prevent sticking.
Create the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture evenly into the bottom of your baking dish to form a solid crust.
Mix the Filling: In another bowl, beat softened cream cheese and sugar together until smooth and fluffy. Add sour cream and mix well until completely blended; the aroma will be irresistible.
Add Strawberries: Gently fold in sliced fresh strawberries into the cream cheese mixture. This step creates beautiful pockets of fruit throughout your cheesecake.
Combine Layers: Pour the creamy strawberry mixture over the prepared crust in the baking dish. Spread evenly with a spatula to ensure every bite has that delicious strawberry flavor.
Bake & Chill: Bake in preheated oven for 30-35 minutes until set but slightly jiggly in the center. Let cool at room temperature before chilling in the refrigerator for at least two hours—patience is key here!
Now you have yourself a luscious Strawberry Cheesecake Dump ready to impress! Enjoy each slice as guests rave about your newfound culinary prowess. strawberry shortcake parfaits strawberry shortcake cheesecake roll.
You Must Know
- Strawberry cheesecake dump is a delightful treat that combines simplicity with flavor
- The vibrant colors and rich taste will dazzle your guests at any gathering
- This easy-to-make dessert brings joy to the table without requiring hours in the kitchen
Perfecting the Cooking Process
Start by preparing the crust first, then mix the filling while it cools for optimal texture and flavor.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries for a different fruity vibe. Adding a splash of lemon juice can enhance the flavor profile beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. This dish tastes best cold, so no reheating necessary!
Chef's Helpful Tips
- Use fresh strawberries for vibrant flavor; frozen berries may cause excess moisture
- Ensure your cream cheese is softened to avoid lumps in your filling
- Allow the dessert to chill overnight for the best texture and taste
Sharing this recipe always reminds me of my friend’s surprise party when they devoured the entire dish within minutes. It truly brings people together!
FAQ
What is a strawberry cheesecake dump?
A strawberry cheesecake dump is a layered dessert combining strawberries, cream cheese, and crust. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Can I use other fruits?
Yes! You can substitute strawberries with blueberries, raspberries, or even peaches for variety.
How long does this dessert last in the fridge?
The strawberry cheesecake dump can last up to three days when stored properly in the fridge.
Strawberry Cheesecake Dump
- Total Time: 50 minutes
- Yield: Serves 9 slices 1x
Description
Strawberry Cheesecake Dump is a delightful no-bake dessert that combines the rich creaminess of cheesecake with fresh strawberries and a buttery graham cracker crust. Perfect for any occasion, this easy-to-make treat will have your guests asking for seconds. With its vibrant colors and luscious flavors, it’s sure to become a favorite at your gatherings.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream (or Greek yogurt)
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the baking dish to form a crust.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and mix well.
- Fold in sliced strawberries gently.
- Pour the mixture over the crust and spread evenly with a spatula.
- Bake for 30-35 minutes until slightly jiggly in the center. Cool to room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg