Description
Strawberry Cheesecake Dump is a delightful no-bake dessert that combines the rich creaminess of cheesecake with fresh strawberries and a buttery graham cracker crust. Perfect for any occasion, this easy-to-make treat will have your guests asking for seconds. With its vibrant colors and luscious flavors, it’s sure to become a favorite at your gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream (or Greek yogurt)
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the baking dish to form a crust.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and mix well.
- Fold in sliced strawberries gently.
- Pour the mixture over the crust and spread evenly with a spatula.
- Bake for 30-35 minutes until slightly jiggly in the center. Cool to room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg