Description
Strawberry cheesecake dump is a dreamy dessert that combines creamy cheesecake and juicy strawberries in a buttery graham cracker crust. Perfect for any occasion, this easy-to-make treat is guaranteed to delight your taste buds and impress your guests. With just a few simple ingredients, you can create a stunning dessert that captures the essence of summer in every bite. Whether you’re celebrating a special event or enjoying a cozy night in, this strawberry cheesecake dump will bring joy to your table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (non-dairy)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a 9-inch baking dish to form the crust.
- In another bowl, beat softened cream cheese with granulated sugar until smooth. Add lemon juice and mix well. Gently fold in whipped topping.
- Fold sliced strawberries into the cream cheese mixture. Pour over prepared crust and smooth the top.
- Bake for approximately 30 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg