It’s a glorious morning, and the aroma of freshly baked Irresistible Strawberry Cinnamon Rolls With Cream Cheese Frosting fills the air. Imagine biting into a soft, fluffy roll that bursts with the sweetness of ripe strawberries and the warm spice of cinnamon, all topped with velvety cream cheese frosting. Can you smell it? Your taste buds are already tingling in anticipation. For more inspiration, check out this easy breakfast ideas recipe.
Now, let me take you back to a lazy Sunday brunch at my friend’s house. The table was adorned with all kinds of delicious treats, but nothing compared to those strawberry cinnamon rolls. As I took my first bite, I felt like I had been transported to pastry heaven. Now, I’m going to share this delightful journey with you so you can create your own strawberry-filled fantasy right in your kitchen!
Why You'll Love This Recipe
- These irresistible strawberry cinnamon rolls are incredibly easy to prepare and require minimal effort
- Their decadent flavor profile combines sweet strawberries with warm cinnamon for a heavenly treat
- Visually stunning with their vibrant colors, they make any occasion feel special
- Perfect for breakfast or dessert, these rolls are versatile enough for any time of day!
I remember the first time I made these rolls; my family couldn’t get enough of them! They were practically fighting over the last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient; feel free to substitute half with whole wheat flour for added nutrition.
- Active Dry Yeast: Make sure it’s fresh for the best rise; look for an expiration date well into the future.
- Granulated Sugar: This sweetens both dough and filling; use less if you’re topping it with cream cheese frosting.
- Milk: Warm it slightly before adding to activate yeast properly; whole milk gives richer flavor.
- Butter: Use unsalted butter for better control over saltiness in your rolls.
- Cinnamon: The star spice here! Freshly ground is ideal for maximum flavor impact.
- Fresh Strawberries: Opt for ripe ones that are sweet and juicy—frozen strawberries will work too in a pinch!
- Cream Cheese: This makes the frosting creamy and luscious—don’t skimp on quality here!
- Powdered Sugar: For sweetening the frosting without graininess; sift it first for a smooth finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: In a large mixing bowl, combine warm milk and yeast. Let sit until foamy—this means your yeast is happy and ready to work its magic!
Add Dry Ingredients: Gradually mix in flour, sugar, and salt until dough begins to form. It should be soft but not sticky; adjust flour as necessary.
Knead Away: Turn dough onto a floured surface and knead until elastic—about 5-7 minutes. This builds gluten structure which gives your rolls their chewiness.
Let It Rise: Place dough in a greased bowl and cover with a damp cloth; let rise in a warm spot until doubled in size—about 1 hour. Patience is key here!
Prepare Filling: While waiting, mix softened butter, sugar, and cinnamon in a bowl until smooth. Chop strawberries into small pieces; they will melt beautifully during baking.
Roll Out Dough: After rising, punch down dough (a satisfying step!). Roll out into a rectangle on a floured surface; spread filling evenly, leaving edges clear for rolling.
Create Rolls: Carefully roll up dough tightly starting from one end. Slice into equal pieces (about 12) using dental floss or a sharp knife—it keeps them pretty!
Bake Them Up: Preheat oven to 375°F (190°C). Arrange rolls in a greased baking dish and bake until golden brown—about 25-30 minutes. Your kitchen will smell divine!
Whip Up Frosting: While they cool slightly, beat softened cream cheese with powdered sugar until fluffy. Drizzle generously over warm rolls because who doesn’t love extra frosting?
Now sit back and enjoy those gorgeous Irresistible Strawberry Cinnamon Rolls With Cream Cheese Frosting! You’ve just created a masterpiece that will have everyone begging for seconds—and thirds!
You Must Know
- These irresistible strawberry cinnamon rolls with cream cheese frosting are not just a treat; they’re a morning hug!
- The sweet aroma wafting through your kitchen will have everyone racing to the breakfast table
- Don’t be surprised if they disappear faster than you can say “more frosting!”
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you mix the filling. Roll it out, fill, and shape before allowing it to rise again for perfect fluffy rolls.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries for a fruity twist. You can also experiment with different spices like nutmeg or ginger in the filling for extra flavor.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for 10-15 seconds, or warm them in a preheated oven at 350°F for about 5 minutes.
Chef's Helpful Tips
- To achieve the fluffiest rolls, let the dough rise in a warm place
- Avoid over-kneading; gentle handling yields tender results
- For extra flavor, sprinkle a bit of vanilla extract into your frosting
The first time I made these strawberry cinnamon rolls, my friends declared them “life-changing.” They disappeared so quickly that I barely had time to take a picture!
FAQ
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work well but drain excess moisture before using.
How long do these cinnamon rolls stay fresh?
They stay fresh for about two days at room temperature if stored properly.
Can I make these cinnamon rolls ahead of time?
Absolutely! Prepare them the night before and refrigerate overnight before baking.
Irresistible Strawberry Cinnamon Rolls with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the delightful combination of soft, fluffy rolls filled with ripe strawberries and warm cinnamon, all topped with a luscious cream cheese frosting. Perfect for breakfast or dessert, these irresistible strawberry cinnamon rolls are an absolute crowd-pleaser that will make any occasion feel special.
Ingredients
- 4 cups all-purpose flour
- 2¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ¼ cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1½ cups fresh strawberries (chopped)
- 4 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm milk and yeast. Let it sit until foamy.
- Add Dry Ingredients: Mix in flour, sugar, and salt to form a dough. Adjust flour until the dough is soft but not sticky.
- Knead the Dough: Turn onto a floured surface and knead for about 5-7 minutes until elastic.
- Let It Rise: Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
- Prepare Filling: Mix melted butter, sugar, and cinnamon. Chop strawberries into small pieces.
- Roll Out Dough: Punch down risen dough, roll into a rectangle, and spread filling evenly.
- Create Rolls: Roll tightly from one end and slice into 12 equal pieces using dental floss or a sharp knife.
- Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
- Whip Up Frosting: Beat cream cheese with powdered sugar until fluffy; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg