Description
Indulge in the delightful combination of soft, fluffy rolls filled with ripe strawberries and warm cinnamon, all topped with a luscious cream cheese frosting. Perfect for breakfast or dessert, these irresistible strawberry cinnamon rolls are an absolute crowd-pleaser that will make any occasion feel special.
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ¼ cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1½ cups fresh strawberries (chopped)
- 4 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm milk and yeast. Let it sit until foamy.
- Add Dry Ingredients: Mix in flour, sugar, and salt to form a dough. Adjust flour until the dough is soft but not sticky.
- Knead the Dough: Turn onto a floured surface and knead for about 5-7 minutes until elastic.
- Let It Rise: Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
- Prepare Filling: Mix melted butter, sugar, and cinnamon. Chop strawberries into small pieces.
- Roll Out Dough: Punch down risen dough, roll into a rectangle, and spread filling evenly.
- Create Rolls: Roll tightly from one end and slice into 12 equal pieces using dental floss or a sharp knife.
- Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
- Whip Up Frosting: Beat cream cheese with powdered sugar until fluffy; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg