Description
Strawberry Cream Cheese Toast is a delightful blend of creamy and fruity flavors that transforms your breakfast or snack into a memorable experience. With velvety cream cheese spread on crunchy sourdough, topped with juicy strawberries and a drizzle of honey, every bite is a celebration of taste. Perfect for sunny mornings on the patio or as an impressive brunch dish, this toast is sure to elevate your mood and palate.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (sliced)
- 2 tsp honey or maple syrup
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat your toaster or oven to 400°F (200°C) and toast the sourdough slices until golden brown.
- In a bowl, soften the cream cheese if necessary and mix in honey for added sweetness.
- Rinse and hull the strawberries, then slice them into even pieces (about 1/4 inch thick).
- Spread a generous layer of cream cheese on each slice of toasted bread.
- Layer the sliced strawberries artfully over the cream cheese.
- Drizzle honey or maple syrup on top and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 28mg