Description
Strawberry crepes are a delectable way to brighten up any meal. These thin pancakes, filled with fresh strawberries and a drizzle of creamy goodness, create a delightful flavor experience. Perfect for brunch, dessert, or impressing guests, this recipe is as easy as it is delicious. In just 30 minutes, you can whip up these light and fluffy crepes that are sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 1 cup fresh strawberries, sliced
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a mixing bowl, whisk together flour, eggs, milk, sugar, and melted butter until smooth.
- Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Cook the Crepes: Pour about half a cup of batter into the skillet and swirl to spread evenly. Cook until edges lift and the bottom is golden brown (about 1-2 minutes). Flip and cook the other side for another minute.
- Add Strawberries: Once cooked, transfer the crepe to a plate. Place sliced strawberries in the center along with desired fillings (whipped cream or chocolate sauce).
- Fold and Serve: Fold the crepe over the filling, dust with powdered sugar, and add extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg