Description
Strawberry Crunch Cheesecake is a delightful dessert that combines creamy cheesecake with a crunchy strawberry topping. This luscious treat is perfect for summer gatherings or cozy family nights, offering a beautiful blend of flavors and textures that will leave everyone wanting more. With its easy preparation and stunning presentation, this cheesecake is sure to impress your guests and make any occasion special.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 2 tsp pure vanilla extract
- 2 cups fresh strawberries, chopped
- 1 cup whipped topping (store-bought or homemade)
- 3 oz strawberry Jello powder
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan by pressing the graham cracker crumbs mixed with melted butter into the bottom.
- In a mixing bowl, beat the softened cream cheese until smooth, then gradually add sugar, sour cream, and vanilla extract.
- Gently fold in the chopped strawberries and pour the mixture over the crust.
- Bake for about 50 minutes until set but slightly wobbly in the center.
- Mix strawberry Jello powder with crushed graham crackers; top cooled cheesecake with whipped topping followed by the Jello-cracker mixture.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 17g
- Sodium: 272mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 66mg