There’s something magical about the aroma of freshly baked Strawberry Cupcakes wafting through your kitchen. Imagine the sweet, fruity scent mingling with the warm vanilla, while those fluffy little cakes rise to perfection. Each bite is a delightful explosion of summer flavors, making every occasion feel like a celebration, even if it’s just Tuesday.
These Strawberry Cupcakes are not just desserts; they’re an experience. Picture yourself at a sunny picnic, surrounded by friends, indulging in these vibrant treats with laughter and joy. Whether it’s a birthday party or a cozy Sunday afternoon, these cupcakes create unforgettable moments that you’ll cherish forever. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- These Strawberry Cupcakes are easy to whip up, perfect for any occasion
- Their bright colors and fresh flavors make them visually stunning
- You can customize toppings based on your mood or pantry
- Each bite delivers a burst of strawberry goodness that will leave you craving more
Everyone in my family goes wild for these cupcakes, especially my niece who practically begs for them every weekend!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a lighter texture and better flavor in your cupcakes.
- Granulated Sugar: Essential for sweetness; feel free to adjust based on your taste preference.
- Baking Powder: This helps the cupcakes rise; ensure it’s fresh for the best results.
- Salt: Just a pinch enhances the sweetness and balances flavors beautifully.
- Unsalted Butter: Room temperature butter gives the cupcakes a rich flavor; don’t forget to cream it well!
- Eggs: Use large eggs for consistent results; they add moisture and structure to your cupcakes.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile—skip imitation for the best taste!
- Fresh Strawberries: The star of the show! Use ripe strawberries for maximum flavor and juiciness.
- Heavy Cream (for frosting): The secret to dreamy frosting is heavy cream; it adds richness and stability.
- Powdered Sugar (for frosting): This gives your frosting that perfect sweetness and smooth texture.
- Additional Strawberries (for garnish): Fresh slices on top make these cupcakes irresistibly pretty!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Line a cupcake tray with paper liners to prevent sticking.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined. This creates an even distribution of leavening agents.
Cream Butter and Sugar: In another bowl, beat together softened butter and sugar until light and fluffy. This process should take about 3-4 minutes—trust me, it’s worth it!
Add Wet Ingredients Gradually: Mix in eggs one at a time, followed by vanilla extract. Blend until smooth as silk—this ensures everything incorporates nicely.
Add Dry Ingredients Alternately with Milk : Stir in your dry mixture gradually with milk until just combined. Be careful not to overmix; we want fluffy cupcakes!
Add Strawberries to Batter : Gently fold in diced strawberries until evenly distributed throughout the batter. Their bright color will make your mixture pop!
Fill Cupcake Liners : Spoon batter into prepared liners filling them about two-thirds full. This allows room for rising without overflow chaos.
Bake Until Golden : Bake in preheated oven for around 18-20 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!
Cool Before Frosting : Allow cupcakes to cool completely before frosting them with whipped cream or buttercream—the anticipation makes it even sweeter!
Enjoy crafting these delightful Strawberry Cupcakes! Each step fills your kitchen with warmth while preparing you for an exciting treat that’s sure to impress everyone around you.
You Must Know
- Strawberry cupcakes are a delightful treat that balance sweetness and freshness
- They are perfect for summer picnics or birthday parties, adding a pop of color and flavor to any occasion
- The aroma of baking strawberries will have everyone flocking to your kitchen!
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. This ensures even baking and helps the cupcakes rise perfectly.
Add Your Touch
Consider adding lemon zest for an extra zing, or swap plain frosting for cream cheese icing to elevate flavors.
Storing & Reheating
Store cooled cupcakes in an airtight container at room temperature for up to three days. If necessary, freeze them for later enjoyment!
Chef's Helpful Tips
- Use fresh strawberries for the best flavor; frozen ones can make the batter too watery
- Sift the flour before measuring to avoid dense cupcakes
- Always let baked goods cool completely before frosting for a smooth finish
Making strawberry cupcakes brings back memories of my sister’s birthday parties, where we would compete over who could eat more frosting than cake! For more inspiration, check out this more cupcake ideas recipe.
FAQ
Can I use frozen strawberries in strawberry cupcakes?
Using frozen strawberries is possible, but they may make your batter watery.
How can I prevent my strawberry cupcakes from sinking?
Ensure you fold in diced strawberries gently to maintain their structure during baking.
What’s the best way to frost strawberry cupcakes?
Use a piping bag for an elegant look or simply spread frosting with a knife for a casual touch.
Strawberry Cupcakes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Strawberry Cupcakes are an irresistible treat that combines the sweet, tangy flavor of fresh strawberries with fluffy vanilla cake. Perfect for any occasion, these delightful cupcakes are topped with luscious frosting and garnished with more strawberries, making every bite a burst of summer joy. Whether it’s a birthday party or a cozy family gathering, these cupcakes will elevate your dessert game and create lasting memories.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, diced
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Additional strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually alternate adding dry ingredients and milk until just combined; be careful not to overmix.
- Gently fold in diced strawberries.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean; allow to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 202
- Sugar: 16g
- Sodium: 119mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 39mg