Description
Strawberry Cupcakes are an irresistible treat that combines the sweet, tangy flavor of fresh strawberries with fluffy vanilla cake. Perfect for any occasion, these delightful cupcakes are topped with luscious frosting and garnished with more strawberries, making every bite a burst of summer joy. Whether it’s a birthday party or a cozy family gathering, these cupcakes will elevate your dessert game and create lasting memories.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, diced
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Additional strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually alternate adding dry ingredients and milk until just combined; be careful not to overmix.
- Gently fold in diced strawberries.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean; allow to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 202
- Sugar: 16g
- Sodium: 119mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 39mg