Description
Indulge in the tropical bliss of a Strawberry Dole Whip Treat, where creamy coconut milk meets sweet frozen strawberries for a delightful dessert experience. This easy-to-make treat boasts a vibrant pink hue and is completely dairy-free, making it perfect for summer picnics or backyard barbecues. With just a few simple ingredients, you’ll be hooked after the first spoonful!
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup full-fat coconut milk
- 3 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
Instructions
- Gather all ingredients: frozen strawberries, coconut milk, honey or maple syrup, and lemon juice.
- In a blender, combine the frozen strawberries, coconut milk, honey or maple syrup, and lemon juice. Blend until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more honey or lemon juice.
- Scoop into bowls or cups to serve. For an elegant touch, pipe it into serving dishes.
- Optional: Add toppings like fresh berries or shredded coconut for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 25g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg