Every bite of Strawberry Shortcake Cheesecake Roll is like a sweet hug from nostalgia, with layers of creamy cheesecake, fluffy cake, and vibrant strawberries. Imagine the sun shining brightly while you savor this dessert, feeling that delightful mix of flavors burst in your mouth like a summer party for your taste buds. For more inspiration, check out this delicious dessert recipes recipe.
This recipe brings back memories of family gatherings where laughter mingled with the aroma of freshly baked cakes. Whether it’s a birthday bash or a casual picnic, this dessert always steals the spotlight, leaving everyone asking for seconds and thirds. Get ready to dive into a world of flavor that will have you dreaming of strawberries long after the last slice is gone.
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll combines two beloved desserts into one easy-to-make treat
- Its lightness and sweetness make each slice irresistible
- The stunning presentation makes it perfect for special occasions or casual get-togethers
- Customize it with seasonal fruits for an extra twist on flavor!
I once made this roll for my friend’s birthday, and let me tell you—the look on her face when she took that first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Strawberries: Use fresh, ripe strawberries for the best flavor; frozen ones can work but lack that fresh crunch.
- All-Purpose Flour: A classic choice that provides structure; sift it for lighter texture.
- Sugar: Granulated sugar sweetens our roll; feel free to adjust based on your taste preferences.
- Eggs: Fresh eggs help bind everything together; use room temperature eggs for better mixing.
- Cream Cheese: Softened cream cheese is essential for that rich cheesecake flavor; let it sit out before mixing.
- Heavy Cream: Whipping cream adds fluffiness; make sure it’s chilled for optimal whipping.
- Vanilla Extract: Pure vanilla gives depth to the flavors; avoid imitation for the best results.
- Baking Powder: This is key to achieving a light and airy cake roll; check its expiration date for effectiveness.
- Powdered Sugar: Use it for dusting atop the roll for a beautiful finish and added sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure an easy release later on.
Mix the Cake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This creates the perfect base for our strawberry delight.
Add Eggs and Vanilla: Beat in eggs and vanilla extract until smooth. The mixture should start looking creamy as it comes together beautifully.
Bake Your Cake Roll: Pour the batter onto the prepared sheet pan evenly. Bake in the preheated oven for about 12-15 minutes until golden brown and springy to touch.
Create Your Cheesecake Filling: While your cake cools, whip softened cream cheese with sugar and vanilla until creamy. Add heavy cream gradually while mixing until fluffy peaks form.
Assemble Your Roll: Once cooled slightly, invert the cake onto a clean kitchen towel dusted with powdered sugar. Spread cheesecake filling evenly over the cake, then add sliced strawberries on top.
Roll It Up!: Starting from one end, carefully roll up the cake using the towel as support. Don’t worry if it cracks—it’s all part of its charm! Wrap tightly in plastic wrap to set in the fridge for at least 1 hour.
Enjoy the delightful experience of making Strawberry Shortcake Cheesecake Roll! Each step brings you closer to indulging in this sweet treat that embodies joy and celebration.
You Must Know
- Mastering the Strawberry Shortcake Cheesecake Roll is all about balance
- The creamy filling and fresh strawberries create a delightful texture contrast
- Avoid overmixing the batter to maintain that fluffy cake consistency, and enjoy the sweet aroma while it bakes
Perfecting the Cooking Process
Start by baking the cake first, then prepare the cheesecake filling while it cools. This saves time and ensures everything comes together perfectly.
Add Your Touch
Feel free to experiment with different fruits like blueberries or raspberries for a twist. A splash of vanilla extract can enhance the flavor profile beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Serve chilled to keep that refreshing taste intact.
Chef's Helpful Tips
- For perfect results, ensure your cream cheese is at room temperature for easy mixing
- Always sift your flour to prevent lumps in the batter
- Lastly, let your cake cool completely before rolling it to avoid cracks
Sharing this recipe with friends at a summer barbecue was unforgettable; their smiles were as sweet as the dessert itself, making all my efforts worthwhile.
FAQ
What if I don’t have a jelly roll pan?
You can use any baking sheet with raised edges; just adjust baking time slightly.
Can I freeze the Strawberry Shortcake Cheesecake Roll?
Yes, you can wrap it tightly and freeze for up to two months.
What’s the best way to serve this dessert?
Slice it into rolls and plate with extra strawberries for a beautiful presentation.
Strawberry Shortcake Cheesecake Roll
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful Strawberry Shortcake Cheesecake Roll, a perfect blend of creamy cheesecake and fluffy cake layered with fresh strawberries. This dessert captures the essence of summer gatherings, making it an instant favorite at any celebration. With its stunning presentation and irresistible flavors, this roll is sure to impress your guests and leave them craving more long after the last bite.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 8 oz cream cheese (softened)
- 1/2 cup heavy cream (chilled)
- 2 cups fresh strawberries (sliced)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, granulated sugar, baking powder, and salt in a large bowl.
- Beat in eggs and vanilla extract until smooth.
- Pour the batter onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While cooling, whip cream cheese with sugar and vanilla until creamy; gradually add heavy cream until fluffy peaks form.
- Invert the cooled cake onto a powdered sugar-dusted towel, spread the cheesecake filling, and layer sliced strawberries on top.
- Carefully roll the cake using the towel for support; wrap tightly in plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg