Description
Indulge in the delightful Strawberry Shortcake Cheesecake Roll, a perfect blend of creamy cheesecake and fluffy cake layered with fresh strawberries. This dessert captures the essence of summer gatherings, making it an instant favorite at any celebration. With its stunning presentation and irresistible flavors, this roll is sure to impress your guests and leave them craving more long after the last bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 8 oz cream cheese (softened)
- 1/2 cup heavy cream (chilled)
- 2 cups fresh strawberries (sliced)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, granulated sugar, baking powder, and salt in a large bowl.
- Beat in eggs and vanilla extract until smooth.
- Pour the batter onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While cooling, whip cream cheese with sugar and vanilla until creamy; gradually add heavy cream until fluffy peaks form.
- Invert the cooled cake onto a powdered sugar-dusted towel, spread the cheesecake filling, and layer sliced strawberries on top.
- Carefully roll the cake using the towel for support; wrap tightly in plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg