Description
Indulge in the delightful experience of homemade strawberry shortcake muffins, where fluffy texture meets the sweetness of fresh strawberries and a hint of vanilla. These muffins are perfect for breakfast, brunch, or dessert, instantly elevating any occasion with their rich aroma and irresistible taste. Enjoy a nostalgic bite that brings back memories of sunny picnics and joyful gatherings with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with non-stick spray or paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, melt the butter. Add milk, eggs, and vanilla extract; mix until smooth.
- Gently fold in the chopped strawberries into the wet mixture.
- Combine the dry ingredients with the wet mixture until just mixed; avoid overmixing for fluffiness.
- Fill muffin cups about ¾ full and bake for 20-25 minutes until golden brown.
- Let cool slightly before savoring these delicious muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg