Description
Indulge in the ultimate summer treat with these Strawberry Shortcake Parfaits! Layers of luscious whipped cream, fresh strawberries, and moist cake create a visually stunning dessert perfect for picnics or family gatherings. This easy-to-make recipe combines sweet flavors and vibrant colors, ensuring every bite is a delightful experience. Whether it’s a special occasion or a simple afternoon snack, these parfaits are sure to impress your guests and leave them asking for more!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup heavy cream
- 3 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract
- 2 cups sponge cake or pound cake, cubed
Instructions
- Prepare the strawberries: Rinse and slice the fresh strawberries into quarters. Sprinkle with granulated sugar and let sit for 15 minutes to release juices.
- Make the whipped cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
- Layer the parfaits: In glasses or cups, start with a layer of cake pieces, followed by strawberries with some juice drizzled on top. Add a dollop of whipped cream. Repeat layers until filled.
- Chill: Cover parfaits with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 29g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg