Description
Strawberry Shortcake Parfaits are a delightful and visually stunning dessert that layers fluffy whipped cream, fresh strawberries, and soft cake in a glass. Perfect for summer gatherings or cozy nights in, these parfaits offer a burst of flavor and texture that will impress your guests. Easy to make and customizable with seasonal fruits, this treat is sure to become a favorite. Indulge in the sweet harmony of flavors with each delightful spoonful!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for whipped cream)
- 3 cups vanilla cake or pound cake, cubed
- Fresh mint leaves (optional, for garnish)
Instructions
- In a bowl, toss sliced strawberries with granulated sugar and set aside.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form; do not overwhip.
- Cube the vanilla cake into bite-sized pieces.
- In clear glasses or jars, layer cake cubes, followed by the sugared strawberries, then whipped cream. Repeat layers until glasses are full.
- Top with additional whipped cream, strawberry slices, and mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 340
- Sugar: 24g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg