Description
Indulge in the vibrant flavors of the Street Corn Chicken Bowl, where succulent chicken meets sweet corn, creamy avocado, and zesty lime. This dish is not only a feast for the taste buds but also visually stunning, perfect for gatherings or cozy family dinners. Easy to prepare and customizable with your favorite toppings, it promises to delight everyone at the table. Get ready to experience a burst of summer flavors that will have you reminiscing about sunny barbecues!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh corn (about 2 ears)
- 1 ripe avocado, diced
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Add chicken seasoned with salt, pepper, cumin, and chili powder. Cook until golden brown and fully cooked (about 6-8 minutes).
- Toss in fresh corn kernels and sauté for an additional 3 minutes until slightly softened.
- Remove from heat and gently fold in diced avocado and chopped cilantro.
- Squeeze lime juice over the mixture before serving hot in bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 39g
- Cholesterol: 80mg