Description
Irresistible Summer Peach Cake is a delightful dessert that combines juicy, ripe peaches with a fluffy cake base. This easy-to-make treat is perfect for summer gatherings, lazy afternoons, or as a special breakfast option. With its golden crust and vibrant peach topping, this cake is not just a feast for the taste buds but also a visual delight. Serve it warm with vanilla ice cream for an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh peaches, diced (about 3 medium)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time followed by vanilla extract; blend well.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in diced peaches and pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg