Description
Elevate your game day gatherings with this creamy and flavorful hot spinach and crab dip. Bursting with the fresh taste of spinach and tender crab meat, this decadent appetizer is perfect for sharing with friends. It’s easy to make, deliciously cheesy, and sure to be the star of any party—whether for the Super Bowl or a cozy night in.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp lemon juice
- 1 tbsp hot sauce (adjust to taste)
- Tortilla chips or toasted baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a teaspoon of olive oil over medium heat. Sauté chopped spinach until wilted, about 2 minutes.
- In a large bowl, combine cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, lemon juice, hot sauce, and sautéed spinach. Mix well.
- Gently fold in lump crab meat without breaking it apart too much.
- Spread the mixture into a greased baking dish evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg