Irresistible Sweet and Spicy Gochujang Shrimp Recipe

Succulent shrimp glistening with a sweet and spicy glaze will make your taste buds dance with joy. The irresistible sweet and spicy gochujang shrimp recipe is here to elevate your dinner game while filling your kitchen with mouthwatering aromas. For more inspiration, check out this delicious dinner recipes recipe.

Imagine serving this dish at your next gathering, where family and friends rave about the vibrant flavors and ask for seconds. It’s the perfect blend of heat and sweetness that makes every bite a delightful experience.

My friends nearly staged an intervention after I made this gochujang shrimp for the third time in one week. They were hooked, and honestly, who can blame them?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture; frozen shrimp works too—just thaw them properly!
• Gochujang: This Korean chili paste brings the magic—its sweet heat will have you addicted.
• Honey: Sweetens the sauce perfectly; feel free to adjust based on your taste preferences.
• Garlic: Fresh minced garlic adds depth; do not skimp on this aromatic wonder.
• Sesame Oil: A drizzle enhances nuttiness and rounds out the flavor profile beautifully.
• Lime Juice: Freshly squeezed lime juice brightens everything up; bottled just won’t cut it here!
• Green Onions: Chopped green onions add freshness and color as a garnish.
• Rice (or other base): Serve over fluffy white rice or noodles to soak up that delicious sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with paper towels—this step ensures they sear nicely without steaming.

Create Your Sauce: In a bowl, whisk together gochujang, honey, minced garlic, sesame oil, and lime juice until smooth. The sauce should be thick yet pourable—like liquid gold!

Cook the Shrimp: Heat a large skillet over medium-high heat. Add a splash of oil and let it warm before adding shrimp. Cook for about 2-3 minutes per side until they turn pink and opaque.

Add the Sauce: Pour your sauce over the cooked shrimp and toss gently until every piece is coated. Let it cook for another minute—this allows all those flavors to meld beautifully.

Plate It Up!: Serve the gochujang shrimp over a bed of fluffy rice or noodles. Garnish generously with chopped green onions for that final touch—it’s like confetti for your taste buds!

With these simple steps, you’ll create an unforgettable meal that’s sure to impress! Enjoy every spicy-sweet bite of your irresistible sweet and spicy gochujang shrimp recipe!

Perfecting the Cooking Process

To achieve mouthwatering gochujang shrimp, start by marinating the shrimp while you prepare your other ingredients. Sear the shrimp until they turn pink, then toss them in the sauce for a delightful finish.

Add Your Touch

Feel free to experiment with this recipe! You can swap the shrimp for chicken or tofu, add vegetables like bell peppers, or adjust the spice level by adding more gochujang or chili flakes.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them gently in a skillet over medium heat to maintain their texture and flavor.

When I first tried my hand at making this irresistible sweet and spicy gochujang shrimp, my friends declared it “the best thing” I’d ever cooked! Their enthusiasm made my culinary adventure totally worth it.

FAQ

Can I use frozen shrimp for this recipe?

Yes, but fresh shrimp offers better flavor and texture for this dish.

How spicy is this gochujang shrimp recipe?

The spiciness can be adjusted by adding more or less gochujang to your preference.

What can I serve with gochujang shrimp?

Serve it over rice or noodles, along with steamed vegetables for a complete meal.

Print

Sweet and Spicy Gochujang Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Succulent gochujang shrimp glazed with a sweet and spicy sauce will tantalize your taste buds and elevate your dinner experience. This easy-to-make dish is perfect for weeknight meals or special gatherings, leaving you with vibrant flavors that will have everyone asking for seconds. Serve it over rice or noodles, and watch as it transforms your dining table into a feast of colors and aromas.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 3 tbsp gochujang
• 2 tbsp honey
• 3 cloves garlic (minced)
• 1 tbsp sesame oil
• 2 tbsp lime juice (freshly squeezed)
• 2 green onions (chopped)
• Cooked rice or noodles (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the shrimp under cold water and pat dry.
2. In a bowl, whisk together gochujang, honey, garlic, sesame oil, and lime juice until smooth.
3. Heat oil in a skillet over medium-high heat; cook shrimp for about 2-3 minutes per side until pink.
4. Pour the sauce over the cooked shrimp and toss to coat. Cook for an additional minute.
5. Serve over rice or noodles, garnished with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 8g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 180mg