Description
Succulent gochujang shrimp glazed with a sweet and spicy sauce will tantalize your taste buds and elevate your dinner experience. This easy-to-make dish is perfect for weeknight meals or special gatherings, leaving you with vibrant flavors that will have everyone asking for seconds. Serve it over rice or noodles, and watch as it transforms your dining table into a feast of colors and aromas.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp gochujang
- 2 tbsp honey
- 3 cloves garlic (minced)
- 1 tbsp sesame oil
- 2 tbsp lime juice (freshly squeezed)
- 2 green onions (chopped)
- Cooked rice or noodles (for serving)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, whisk together gochujang, honey, garlic, sesame oil, and lime juice until smooth.
- Heat oil in a skillet over medium-high heat; cook shrimp for about 2-3 minutes per side until pink.
- Pour the sauce over the cooked shrimp and toss to coat. Cook for an additional minute.
- Serve over rice or noodles, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg