Description
Tasty Italian Sausage Boats are a delightful blend of juicy Italian sausage, colorful bell peppers, and melted mozzarella cheese, all nestled in soft sub rolls. Perfect for gatherings or casual dinners, these flavorful boats promise to impress even the pickiest eaters. Whether you’re celebrating game day or enjoying a family meal, this recipe brings warmth and joy to the table.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup bell peppers (chopped, mixed colors)
- 1 medium onion (chopped)
- 1 cup shredded mozzarella cheese
- 4 soft sub rolls
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by chopping bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened.
- Push veggies aside and add Italian sausage, breaking it apart until browned.
- Combine sausage with veggies and stir in Italian seasoning.
- Preheat oven to 375°F (190°C). Slice sub rolls lengthwise to create boats.
- Fill each roll with the mixture and top with mozzarella cheese.
- Bake for about 15 minutes or until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg