Description
Tender Crockpot Beef Tips and Noodles is the ultimate comfort food, perfect for chilly evenings. This dish features succulent beef tips simmered in a savory gravy, served over luscious egg noodles. With minimal prep and maximum flavor, it’s an instant family favorite that promises to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 2 lbs beef stew meat (chuck roast)
- 12 oz wide egg noodles
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium beef broth
- 3 tbsp low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch (for thickening)
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium-high heat, sear the beef tips until browned on all sides (about 3-4 minutes per side).
- Transfer beef to the crockpot, adding onions, garlic, beef broth, soy sauce, Worcestershire sauce, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, boil water in a separate pot and cook egg noodles according to package instructions until al dente.
- If desired, thicken gravy by mixing cornstarch with cold water and stirring into the crockpot 30 minutes before serving.
- Serve beef tips over egg noodles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg