Description
Enjoy a flavorful explosion in every bite with Teriyaki Chicken and Pineapple Foil Packets. This easy recipe combines tender chicken, sweet pineapple, and savory teriyaki sauce, all cooked to perfection in a convenient foil packet. Perfect for busy weeknights or summer cookouts, it promises minimal cleanup and maximum taste. Gather around the grill with friends or family, and savor the delightful aromas as you unveil these tasty treasures.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh pineapple chunks
- 1/4 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
- 2 tbsp olive oil
- 3 green onions, chopped
- 2 tbsp toasted sesame seeds
Instructions
- Prepare your foil packets by tearing off large sheets of aluminum foil.
- In a bowl, mix soy sauce, brown sugar, garlic powder, ground ginger, and olive oil. Add chicken breasts to marinate for 15 minutes.
- On each sheet of foil, place marinated chicken pieces alongside pineapple chunks.
- Fold the edges of the foil tightly to create sealed packets.
- Preheat your grill to medium-high heat (about 400°F). Cook foil packets for 15-20 minutes until chicken is fully cooked.
- Carefully open each packet and sprinkle with chopped green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 380
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg