Description
Texas Roadhouse Butter Chicken is a creamy, comforting dish that brings flavor and warmth to your dinner table. Tender, juicy chicken is enveloped in a rich buttery garlic sauce that tantalizes the taste buds, making it perfect for family gatherings or cozy weeknight dinners. Easy to prepare, this dish can be customized to suit any palate, ensuring it becomes a beloved staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp paprika
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your kitchen space by gathering all ingredients and tools.
- In a large skillet over medium heat, melt the butter. Season chicken breasts with salt and pepper, then cook until golden brown (about 6-7 minutes per side).
- Add minced garlic, paprika, and Italian seasoning; sauté for an additional minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring gently to combine. Bring to a simmer for about 5-7 minutes until the sauce thickens slightly.
- Adjust seasoning as needed before serving over rice or pasta. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg