Description
Tiramisu Cheesecake (No-Bake) offers a delightful twist on the classic Italian dessert, blending rich mascarpone with coffee-soaked layers and a hint of cocoa. This easy-to-make cheesecake requires no baking, making it an ideal treat for special occasions or a sweet indulgence any day of the week. With its elegant presentation and luscious flavors, it promises to impress your family and friends, leaving them wanting more.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup brewed espresso or strong coffee (cooled)
- 2 tbsp cocoa powder
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
Instructions
- Create the Graham Cracker Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- Prepare the Cheesecake Filling: Beat mascarpone cheese with powdered sugar until smooth. Gently fold in whipped heavy cream until fully incorporated.
- Add Coffee Flavoring: Slowly fold cooled coffee into the mixture, being careful not to deflate the whipped cream.
- Layer It Up: Spoon half of the filling over the crust, dust with cocoa powder, then add remaining filling and smooth out.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Remove from springform pan, dust with cocoa powder or chocolate shavings before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg