Description
Indulge in a romantic evening with this Valentine’s Day Mushroom Risotto for Two. Creamy arborio rice, sautéed garlic, and earthy mushrooms combine to create a dish that not only warms the heart but also impresses your special someone. With its luxurious texture and rich flavors, this risotto is perfect for any intimate dinner. Easy to make and customizable, it promises an unforgettable dining experience filled with love.
Ingredients
Scale
- 1 cup arborio rice
- 2 cups fresh mushrooms (cremini and shiitake)
- 1 medium shallot, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add shallots and garlic; cook until golden.
- Stir in sliced mushrooms; sauté until tender (5-7 minutes).
- Add arborio rice; toast for 1-2 minutes until slightly translucent.
- Pour in white wine; stir until mostly absorbed.
- Gradually add warm vegetable broth one ladle at a time, stirring continuously for about 18-20 minutes until rice is al dente and creamy.
- Stir in Parmesan cheese and parsley; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg