Description
Experience the joy of these soft, fluffy vegan muffins filled with fresh strawberries and a hint of vanilla. Perfect for breakfast or a sweet snack, they are sure to impress both vegans and non-vegans alike. With their delightful combination of sweetness and tartness, these muffins are easy to make and will fill your kitchen with a comforting aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup fresh strawberries, chopped
- ⅓ cup maple syrup
- 1 cup plant-based milk (e.g., almond or oat)
- ⅓ cup vegetable oil (or coconut oil)
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour and baking powder until combined.
- In another bowl, mix the plant-based milk, maple syrup, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chopped strawberries without overmixing.
- Spoon the batter into the muffin tins, filling them about ¾ full.
- Bake for 18-20 minutes or until golden brown. Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg