Description
Irresistibly Creamy Persian Rice Pudding is a dreamy dessert that combines velvety rice, aromatic spices, and a hint of floral rosewater. This comforting treat is perfect for any occasion, whether it’s a cozy night in or a festive family gathering. With its rich flavor and creamy texture, each spoonful promises to delight your taste buds and evoke warm memories shared with loved ones.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi)
- 4 cups whole milk
- ¾ cup granulated sugar
- 4 crushed cardamom pods
- 1 cinnamon stick
- 1 tsp vanilla extract
- 2 tbsp rosewater
- Chopped pistachios and almonds for garnish
Instructions
- Rinse the rice under cold water until clear, then soak for 30 minutes.
- In a medium saucepan, combine soaked rice, milk, sugar, cinnamon stick, and cardamom pods. Stir well.
- Heat on medium until simmering, stirring occasionally for about 20 minutes until creamy.
- Stir in vanilla extract and rosewater before removing from heat.
- Let cool slightly before serving in bowls topped with chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Persian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg