Description
Banana blueberry muffins are a delightful treat that combines the natural sweetness of ripe bananas with juicy blueberries, creating an irresistible flavor explosion. Perfect for breakfast or an afternoon snack, these moist and fluffy muffins are simple to make and sure to become a family favorite. Enjoy them fresh out of the oven or freeze them for later; they’re always a hit!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup melted butter
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the bananas until smooth but slightly chunky.
- Mix in melted butter, sugar, eggs, milk, and vanilla extract until creamy.
- In another bowl, whisk together flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in blueberries carefully.
- Spoon batter into muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg