Description
Fluffy Lemon Ricotta Pancakes are a delightful twist on traditional pancakes, delivering a light and airy texture with a burst of zesty lemon flavor. Perfect for weekend brunches, these pancakes are easy to make and sure to impress your family or guests. Serve them warm, topped with fresh berries and maple syrup for an unforgettable breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk ricotta cheese
- 1 tbsp lemon zest (from about 1 lemon)
- 2 tsp baking powder
- 3/4 cup milk (whole or 2%)
- 2 large eggs
- 2 tbsp sugar
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, mix eggs, ricotta cheese, milk, melted butter, and lemon zest until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; lumps are okay.
- Heat a skillet over medium heat with a bit of butter or oil. Pour about 1/4 cup of batter for each pancake.
- Cook for 3-4 minutes per side until golden brown and bubbly. Serve warm with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 6g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg