Description
Light Funfetti Angel Food Cake is a delightful, airy dessert that brings joy to any occasion. This whimsical cake, adorned with colorful sprinkles, is perfect for birthdays or simply brightening up a Tuesday afternoon. With its fluffy texture and enchanting sweetness, each slice offers a nostalgic taste of childhood celebrations. Easy to prepare and visually stunning, this cake will have everyone asking for seconds!
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup cake flour, sifted
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Ensure your angel food cake pan is clean and ungreased.
- In a large bowl, whip egg whites until frothy. Add cream of tartar and beat until soft peaks form (about 5 minutes).
- Gradually add sugar while continuing to whip until stiff peaks form and mixture shines.
- Sift in cake flour in three additions, gently folding with a spatula to maintain volume.
- Stir in vanilla extract and fold in sprinkles gently.
- Pour batter into the ungreased pan and bake for 30-35 minutes or until golden brown.
- Cool upside down in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg