Description
Cinnamon Roll Pancakes are a delightful breakfast treat that combines the best of pancakes and cinnamon rolls. Fluffy and warm, these pancakes are swirled with a sweet cinnamon mixture and topped with a luscious cream cheese frosting, creating an indulgent morning experience. Perfect for lazy weekends or special occasions, this recipe guarantees smiles at the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup milk (whole or dairy alternative)
- 1 large egg
- 2 tbsp melted butter
- For the swirl: 2 tbsp softened butter, 2 tbsp brown sugar, 1 tsp ground cinnamon
- For the frosting: 4 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Add milk, egg, and melted butter to dry ingredients; stir until just combined.
- In another bowl, mix softened butter, brown sugar, and cinnamon for the swirl; transfer to a piping bag.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup batter onto the skillet; after bubbles form on top, add swirl before flipping.
- For the frosting, beat cream cheese with powdered sugar and vanilla until smooth; drizzle over warm pancakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg