Description
Magical Cinnamon Roll Pancakes combine the comforting flavors of traditional cinnamon rolls with fluffy pancakes, making breakfast a delightful experience. These pancakes are swirled with a sweet cinnamon filling and topped with luscious cream cheese icing, creating a treat that will have everyone at the table smiling. Perfect for lazy mornings or special occasions, these pancakes are sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter
- 4 oz cream cheese (for icing)
- 1 cup powdered sugar (for icing)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry and stir gently; do not overmix.
- Preheat a non-stick skillet over medium heat. Pour about 1/4 cup batter per pancake.
- For added flavor, swirl in a mixture of sugar and cinnamon on top before flipping.
- Cook until golden brown on both sides and drizzle warm cream cheese icing over pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (170g)
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg