Description
Indulge in a slice of tropical bliss with our Easy Coconut Pineapple Banana Bread! This delightful recipe combines ripe bananas, sweet pineapple, and shredded coconut for a moist, flavorful loaf that’s perfect for breakfast or an afternoon snack. The golden crust and aromatic blend of flavors will transport you to a sunny beach with every bite. Share it at gatherings or enjoy it solo—this banana bread is sure to impress!
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- ½ cup coconut oil (melted)
- 1 cup pineapple chunks (well-drained)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in melted coconut oil and vanilla extract until well combined.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Add pineapple chunks and shredded coconut; fold gently to incorporate.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg