Description
Indulge in the warmth of fall with these irresistibly soft pumpkin spice donuts. Blending the rich flavors of pumpkin, cinnamon, and nutmeg, each bite is a delightful experience perfect for breakfast or dessert. These easy-to-make donuts fill your kitchen with an inviting aroma, making them a seasonal favorite for any occasion. Enjoy them plain or topped with your favorite glaze for an extra special treat.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup milk (whole or almond)
- 1 tsp vanilla extract
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until combined.
- In another bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fill each mold of the donut pan about two-thirds full and bake for 12-15 minutes until lightly golden and springy to touch.
- Allow to cool on a wire rack before glazing or serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 7g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg