Description
Pumpkin Spice Donuts are the ultimate fall treat, bursting with rich pumpkin flavor and warm spices like cinnamon and nutmeg. These fluffy, homemade delights are perfect for breakfast or a cozy snack on crisp autumn days. With an easy-to-follow recipe, you can whip up a batch that will impress your family and friends. Drizzle them with a simple glaze, and you’ll have a seasonal indulgence that everyone will love!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 large eggs
- 1/2 cup whole milk (or substitute with almond/oat milk)
- 1/4 cup vegetable oil (for frying)
- Powdered sugar (optional, for glazing)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease your donut pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and ginger until combined.
- In another bowl, whisk together pumpkin puree, eggs, milk, and vegetable oil until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; be careful not to overmix.
- Transfer batter to a piping bag or ziplock bag; pipe into donut molds halfway full.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Let cool slightly before glazing with powdered sugar mixed with a bit of milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg