Description
Irresistible Spicy Coconut Chicken is a tropical delight that brings vibrant flavors to your dinner table in under 30 minutes. Juicy chicken breasts simmer in a creamy coconut sauce infused with fresh ginger, garlic, and a hint of spice from red chili flakes. This dish is perfect for family gatherings or a cozy night in, offering an unforgettable culinary experience that will leave everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp red chili flakes (adjust to taste)
- Juice of 1 lime
- Fresh cilantro (optional, for garnish)
Instructions
- Prep the ingredients: Mince garlic and grate ginger.
- Cook the chicken: Heat oil in a skillet over medium heat. Sear chicken breasts until golden brown, about 5-7 minutes per side.
- Add aromatics: Stir in garlic and ginger until fragrant, then pour in coconut milk, soy sauce, chili flakes, and lime juice. Mix well.
- Simmer: Reduce heat and let the mixture simmer for 10 minutes to meld the flavors.
- Finish up: Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving.
- Serve: Plate the chicken over rice or noodles and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 180g)
- Calories: 355
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg