Name: Mamaw's Chicken and Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (1.5 lbs); 1 cup long-grain white rice; 2 cups low-sodium chicken broth; 1 medium onion, chopped; 2-3 garlic cloves, minced; 1 can (10.5 oz) cream of mushroom soup; 2 cups frozen mixed vegetables; 1 tsp dried thyme; Salt and pepper to taste

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There’s something magical about the aroma of Mamaw’s Chicken and Rice Casserole wafting through the house. It fills every corner with warmth, inviting you to gather around the table and savor the comfort it brings. honey glazed corn casserole With each creamy spoonful, you’re transported back to family gatherings where laughter mingled with the clinking of forks against ceramic plates.

As you take your first bite, the tender chicken dances with the fluffy rice, creating a melody of flavors that warms your soul. This dish is perfect for chilly evenings or a last-minute dinner party when you want to impress without breaking a sweat. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

This comforting casserole is effortless to prepare and perfect for busy weeknights
The rich, creamy flavor profile will have your taste buds singing
Its beautiful presentation makes it a showstopper at any gathering
Versatile enough for leftovers or meal prep, this dish will become a family favorite

I still remember the first time I made Mamaw’s Chicken and Rice Casserole; my friends devoured it within minutes and left me with empty plates and compliments galore.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Tender chicken breasts are key; aim for 3-4 pieces based on how many hungry mouths you’re feeding.
Long-Grain White Rice: This rice variety absorbs all those luscious flavors while maintaining its texture.
Chicken Broth: Opt for low-sodium broth to control salt levels and enhance flavor without overwhelming your palate.
Onion: Fresh onions add depth; sauté until they’re translucent and fragrant for maximum impact. fresh broccoli salad.
Garlic Cloves: Use 2-3 cloves of fresh garlic, minced finely; it brings that irresistible aroma to your casserole. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.
Cream of Mushroom Soup: This creates a creamy base; if you prefer, try cream of chicken soup as a substitute. creamy chicken penne dish.
Frozen Mixed Vegetables: A colorful mix adds nutritional balance and visual appeal; choose your favorites or whatever’s in your freezer.
Dried Thyme: Just a teaspoon elevates your dish with its earthy flavor; fresh thyme can also be used if available.
Salt and Pepper: Season according to taste; don’t shy away from giving it a good sprinkle!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks during baking.

Sauté Onions and Garlic: Heat a drizzle of olive oil in a skillet over medium heat. Add chopped onions and cook until they turn soft and translucent—about 5 minutes—then throw in minced garlic until fragrant.

Combine Ingredients in Bowl: In a large mixing bowl, combine cooked onions, garlic, rice, chicken broth, cream of mushroom soup, mixed vegetables, thyme, salt, and pepper. Stir until everything is well blended. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.

Add Chicken on Top: Place seasoned chicken breasts on top of the rice mixture in the baking dish. You want them nestled comfortably like they’re taking a cozy nap before baking.

Bake to Perfection!: Cover the baking dish tightly with aluminum foil. Bake for approximately 45 minutes until the chicken is cooked through and rice is tender. chicken and green beans bake Remove foil in the last 10 minutes for that golden top.

Let It Rest Before Serving!: Once baked, let your casserole rest for about 10 minutes before digging in. This allows flavors to meld beautifully—trust me on this one!

Enjoy every bite of Mamaw’s Chicken and Rice Casserole—it’s not just food; it’s love served in layers!

You Must Know

Mamaw’s Chicken and Rice Casserole is the ultimate comfort food, combining creamy textures with savory flavors
The aroma fills your kitchen, making it feel like a warm hug from the inside out
This dish is perfect for family gatherings or cozy nights in

Perfecting the Cooking Process

To achieve a creamy, flavorful casserole, start by sautéing onions and garlic before adding chicken and rice. This ensures every ingredient mingles perfectly, creating a delightful harmony of flavors.

Add Your Touch

Feel free to swap out the rice for quinoa or add broccoli for extra color. Spicing it up with some paprika or cayenne can take the flavor to new heights that will surprise your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that it remains creamy and delicious.

Chef's Helpful Tips

Use leftover rotisserie chicken to save time; it adds incredible flavor without much effort
Always let the casserole rest after baking; this allows the flavors to settle beautifully
Don’t skip greasing your baking dish; nobody wants a sticky situation while serving!

Cooking Mamaw’s Chicken and Rice Casserole always brings back memories of family dinners where laughter mingled with delicious aromas filling our home.

FAQ

What makes Mamaw’s Chicken and Rice Casserole special?

It’s a comforting blend of flavors that reminds many of home-cooked meals shared with family.

Can I make this dish ahead of time?

Absolutely! Prepare it a day ahead and bake just before serving for maximum flavor.

How can I enhance the flavor of my casserole?

Consider adding herbs like thyme or rosemary for an aromatic twist that elevates each bite.