Description
Cheesy Stuffed Pretzels are soft, warm delights filled with gooey cheese, perfect for any gathering or cozy night in. Get ready to impress your friends and family with this easy recipe!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Sugar
- Warm Water
- Salt
- Butter
- Cream Cheese
- Shredded Cheese (Cheddar or Mozzarella)
- Baking Soda
- Coarse Sea Salt (for topping)
Instructions
- Create the Dough: In a bowl, mix warm water with sugar and yeast; let sit until bubbly (about 5 minutes). Add melted butter and salt, then gradually mix in flour until combined.
- Knead: Dust a surface with flour and knead the dough for 5-7 minutes until smooth and elastic.
- Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled (about 1 hour).
- Prepare Filling: Mix softened cream cheese with shredded cheese in a bowl until smooth.
- Shape Pretzels: Punch down the risen dough, divide into portions, roll into ropes, and shape into pretzels.
- Boil & Bake: Preheat oven to 425°F. Boil water mixed with baking soda; dip each pretzel for 30 seconds on each side. Place on baking sheets, sprinkle with sea salt, and bake for 12-15 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg