Description
Indulge in the crunch and fluff of perfectly crispy smashed potatoes, a dish that transforms any meal into a celebration. These golden nuggets deliver an explosion of flavor with every bite, making them the ultimate side dish for family dinners or casual gatherings. With a rich savory taste and delightful texture, they are bound to leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (optional, e.g., 1 tbsp rosemary or thyme)
Instructions
- Wash 2 lbs of potatoes thoroughly and place them in a large pot covered with cold water. Bring to a boil over medium-high heat and cook until fork-tender (about 15-20 minutes).
- Drain the potatoes in a colander and let cool slightly.
- Preheat your oven to 450°F (230°C). On a parchment-lined baking sheet, gently smash each potato to about ½ inch thick using the bottom of a glass.
- Drizzle with olive oil, sprinkle sea salt, pepper, and optional herbs. Toss gently to coat.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg