Description
Indulge in the refreshing delight of Best Peach Sorbet No Churn, a simple and delectable treat that captures the essence of summer. Made with ripe peaches, this sorbet is creamy, sweet, and perfect for hot days. Whether you’re hosting a picnic or just relaxing on your porch, this easy-to-make recipe will transport you back to carefree childhood days with every scoop.
Ingredients
Scale
- 4 large ripe peaches, peeled and pitted
- 3/4 cup granulated sugar (adjust for sweetness)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup water
- Pinch of salt
Instructions
- Prepare your peaches: Wash, peel, and cut the peaches into chunks.
- Blend the ingredients: In a blender, combine peach chunks, sugar, lemon juice, water, and salt. Blend until smooth.
- Taste test: Adjust sweetness with more sugar or lemon juice as desired.
- Chill and freeze: Pour the mixture into a shallow container, cover tightly, and freeze for about four hours until firm.
- Serve: Let sit at room temperature for 5 minutes before scooping into bowls or cones.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg